By: Tara
Dear Deb, Would it be possible to use maple syrup instead of honey for this recipe?
View ArticleBy: Noemi
Would anything have to be adjusted if I made these with almond milk rather than regular?
View ArticleBy: Alison
Echoing an old question – can you sub graham flour here 1 for 1? In these times, I’m trying to use any flour I’ve got!
View ArticleBy: deb
In reply to <a href="https://smittenkitchen.com/2009/05/graham-crackers/#comment-1556101">Anna</a>. I haven't tested it (yet!) here but I do think it would work. Let me know. :)
View ArticleBy: deb
In reply to <a href="https://smittenkitchen.com/2009/05/graham-crackers/#comment-1555379">Alison</a>. I just haven't tested it with graham flour so I'm not sure -- sorry I cannot be more...
View ArticleBy: Rosie
These are DELISH. I’ve never had a real graham cracker (wrong side of the pond) but seen a million and one recipes that use them and had to have a go when I saw you’d shared a recipe. I made some with...
View ArticleBy: Juka
Very yummy. My toddler and I had fun cutting these into all sorts of shapes. I don’t have a big food processor or pastry blender but it appeared that the process was similar to making pie crusts, so I...
View ArticleBy: Juka
In reply to <a href="https://smittenkitchen.com/2009/05/graham-crackers/#comment-2412676">Juka</a>. so I made the dough four days ago, and today baked the last batch. 12 minutes was the...
View ArticleBy: Tiffany
This recipe is amazing! I made over 200 of them!!! They turned out perfect!
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